Many Are Called…

Wishing you an Old-Style Calendar* Blessed Feast of St. Spyridon & St. Herman of Alaska Day! To my New-Style Calendar* Friends, Christ is Born!

On the church date December 12th, is the Feast of the Holy Wonderworker, St. Spyridon of Tremithus. (270 – 348 AD) St. Spyridon was born in Cyprus, and initially worked as a shepherd and known for his great piety. He married and had one daughter, Irene. Upon the death of his wife, Spyridon entered a monastery, and their daughter entered a convent. St. Spyridon eventually became Bishop of Tremithus and took part in the First Ecumenical Council of Nicaea (325), where he was instrumental in countering the erroneous theological arguments of Arius and his followers. There’s an account of his speech at this event, regarding the Holy Trinity…  At one point, St. Spyridon grasped a brick and squeezed it so hard that miraculously, a flame flew up, while at the same time water trickled downwards, leaving only a small amount of crushed clay within his hand. He exclaimed: “There are these three elements, but one brick; likewise, in the Holy Trinity, there are three Persons, but One God”.

Today we also remember and celebrate the Holy Wonderworker St. Herman of Alaska. St. Herman was a monk, missionary and miracle worker who brought the Orthodox Faith from Russia to the native peoples of Alaska in the late 18th century.  He taught the Holy Gospel of Jesus Christ and defended these people from exploitation by the Russian traders.  Here’s a recent miracle of St. Herman of Alaska on Mt. Denali, and a YouTube Visit to Spruce Island: The holy Relics of St. Herman the Wonderworker. 

For our good, for our happiness, let us make a vow that from this day forth, from this hour, from this minute, let us strive to love God above all else and seek to do His Holy Will. ~ St. Herman of Alaska

A Sermon by +Archpriest John Adams of Eternal Memory, on St. Herman of Alaska

Drawing closer to the Feast of the Nativity we read the gospel (Luke 14:16-24) about those who were invited to a great supper, and those who wouldn’t come, so others take their place. Many are called, but the chosen seem to be those who simply didn’t make an excuse. They came. No matter what their state was when they were called. It wasn’t more important than the feast.

What if there was someone to whom being chosen was more important than anything, more important than pleasure or comfort? To travel thousands of miles in difficult conditions, to live in the cold and dark alone, but always remembering the feast that would come. What would this person be like? Maybe they would be someone who wouldn’t lie, even though it meant death. Maybe when they chanted alone it would sound like a whole choir of angels singing. Maybe if you were alone they would take you in; if you were sick, he would pray for you and you would get well. Maybe if there was going to be disaster, like a tidal wave, maybe he would take the icon the Mother of God to the shore and the water wouldn’t come above it, and you were saved.

They might be like one candle burning in a whole dark continent, but one candle after another is lit from it, and hundreds of years later, they are still burning.

What if you saw the feast, and you saw them enter in to join the others and it was all joy and light, but you were standing on the outside looking in – for when you had been invited over and over, you always had an excuse?

…Today is December 12th on the church calendar and the commemoration of the first Orthodox missionaries to Alaska in 1794… St. Juvenal the first martyr, the martyr St. Peter the Aleut, and St. Herman the Wonderworker.

We are still invited to the feast.

We are still called.

It is still up to us to be one of the chosen.

*Until 1924, the Eastern Orthodox Church universally used the ancient Julian calendar, whereas the Roman Catholic Church, under Pope Gregory XIII, conducted a calendar reform resulting in the Gregorian (new, civil) calendar in 1582. The difference between the two calendars is 13 days between the years 1900 and 2100. Some branches of the Orthodox Church still keep liturgical dates according to the Julian calendar, while some others have adopted using the “new” calendar. However, Orthodox Christians who use both calendars, always strictly adhere and calculate the Great Feast of Pascha, only according to the Julian Calendar.

Lazarakia

Lazarakia in Greek, mean Little Lazaruses.

This special Greek bread is traditionally baked to serve on Lazarus Saturday, the day before Palm Sunday… to celebrate the miracle of Jesus raising Lazarus from the dead. Shaped like a man wrapped in a shroud, they are vegan, and contain several sweet spices. Lazarus Saturday ends at sundown, and Palm Sunday marks the beginning of Holy Week.

Lazarus Saturday is a special day in the Orthodox Church, and celebrates the final, great miracle of Jesus Christ before His Resurrection. Today prefigures His own death, and demonstrates His Authority over death. Seeing His friend is already four days dead, Jesus sheds tears and cries out: “Lazarus, come forth!”

St. John 11: 1-53

After the Resurrection of Christ, St. Lazarus lived for another 30 years and became the first Bishop of Kition in Cyprus.

In Orthodox countries, on Lazarus Saturday, children go house to house with decorated hand baskets, singing Lazarus Carols, and sharing Lazarakia. Sometimes coins are popped into the children’s baskets by parishioners, as a donation for the church. Some folks slip lenten treats to the children, which they take home and share with their families. It is also customary to collect wildflowers, palms, and branches on this day to adorn homes, as the next day is the feast of Palm Sunday.

There are many ways to make Lazarakia. Although fresh is best, you may certainly bake them ahead of time, and they freeze well.

Here is our own family recipe. It’s a bit different from the recipe on YouTube (seen near bottom of page), but it makes approximately the same quantity of Lazarakia buns as described in the video – depending of course… on the forms’ shapes and sizes. We basically do the same dough preparation as in the video. We make it a 3 braid and use peppercorns for the eyes (which are easier and safer to chew), instead of using whole clove sticks.

Ingredients

  • 1 and 1/2 cups lukewarm water
  • 2 tsp. yeast
  • 4 – 5 cups flour
  • Zest of half an orange
  • 1/3 cup white sugar
  • 1/4 cup liquid honey
  • 1/4 cup olive oil
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. ground cloves
  • 1/2 tsp. ground cardamom
  • 1/8 tsp. ground anise (optional)
  • peppercorns for the eyes

Knead. Let rise as usual.

Round dough into approximately 3.5 ounce balls. Each ball will be enough to form a smaller circle ball for a head and 3 strips to braid. If you’d like to add a thin forehead headband strip, pull an extra minuscule amount from main ball, roll that out thinly too, and place across forehead. Push in the peppercorn eyes.

Bake in 370 degree oven for about 14 – 17 minutes, or until golden brown. (Baking time depends on the size of the Lazarakia.)

For “Bun-Shine” – a glossy vegan finish, use an extra couple of Tbsp. of olive oil for brushing onto the hot, baked, Lazarakia, after they come out of the oven. Extra yummy with a honey or syrup dip when nibbling.

Here is an excellent YouTube video. It’s easy to follow, with well explained how to’s… Step by step instructions show different ways to form the Lazarakia.

Lazarus Saturday will soon be here! I hope you enjoy the sweet venture of making and/or sharing traditional Lazarakia.

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