Tag: wildflowers

Simplicity of Heart

Strolling through California Wildflowers ~ shared by Anastasia

Christ is Risen!

Today is also St. Basil of Ostrog’s Feast Day!

… You want to taste a moment of joy from God. What’s the secret here? Suppose you believe that, if you ask, you’ll receive the joy. ‘He can’t help but give it to me’. But He doesn’t. And you yourselves are the reason why. It’s not that God doesn’t want to give, but the secret is your own simplicity and gentleness. If you’re lacking in simplicity and you say: ‘I’ll do this and God will give me what I’m asking’, it won’t happen. Do everything simply, gently. Don’t do things with an eye on the outcome. Don’t say: ‘I’ll do this in order to get that result’. Just do it gently, without knowing you’re doing it. In other words, pray simply and don’t think about what God will give you in your soul. Don’t keep tabs. Don’t discuss it with yourself. When you say the Jesus Prayer, do so gently and simply and don’t think about anything else except the prayer. Let your heart be simple… let it be good… Everybody seeks a good and simple soul; they find solace in it; they approach it without fear, without suspicion. And that soul itself lives with inner peace, has good relations with other people and the rest of creation. ~ Saint Porphyrios of Kafsokalyvia

Love Christ and put nothing before His Love. He is Joy, He is Life, He is Light. Christ is Everything. He is the ultimate desire, He is everything. Everything Beautiful is in Christ. ~ St. Porphyrios

If you have the opportunity to read Wounded by Love: The Life and the Wisdom of Saint Porphyrios – please do, it’s amazing! The book is an anthology of his letters and writings.

Sharing this sweet old folk hymn on the beautiful Joys and Gifts of Simplicity…

‘Tis the gift to be simple,
‘Tis the gift to be free,
‘Tis the gift to come down where we ought to be,
And when we find ourselves in the place just right,
‘Twill be in the valley of love and delight.
When true simplicity is gained,
To bow and to bend we will not be ashamed,
To turn, turn, will be our delight,
Till by turning, turning, we come ’round right.

Striving to seek the Lord in simplicity of heart…
With love in Christ.

Truly He is Risen!

O Precious Paradise

Detail of parish Creation Mosaic with scenes from Genesis, and the Expulsion From Paradise ~ Genesis 3:23-24

…O ranks of angels, O beauty of Paradise and all the glory of the garden: weep for me, for in my misery I was led astray and rebelled against God. O blessed meadow, trees and flowers planted by God, O sweetness of Paradise: let your leaves, like eyes, shed tears on my behalf, for I am naked and a stranger to God’s glory. No longer do I see thee nor delight in thy joy and splendour, O precious Paradise…. ~ Canticle 4, Sunday of Forgiveness

…O Paradise, share in the sorrow of thy master who is brought to poverty, and with the sound of thy leaves pray to the Creator that He may not keep thy gate closed for ever. I am fallen, in Thy compassion have mercy on me… ~ Ikos, Canticle 6 – Sunday of Forgiveness

God Forgives and Blessings Abound!

Today is the day before Great Lent begins, and we celebrate with making Blini Crepes or Pancakes to use up the last of any dairy. If you’re already a plant-based person, these Vegan Blini are simply delicious, and easy to make!

Congratulations on your Saint’s Day Zoe! (Feb. 26/13) God grant you many years!

Lazarakia

Lazarakia in Greek, mean Little Lazaruses.

This special Greek bread is traditionally baked to serve on Lazarus Saturday, the day before Palm Sunday… to celebrate the miracle of Jesus raising Lazarus from the dead. Shaped like a man wrapped in a shroud, they are vegan, and contain several sweet spices. Lazarus Saturday ends at sundown, and Palm Sunday marks the beginning of Holy Week.

Lazarus Saturday is a special day in the Orthodox Church, and celebrates the final, great miracle of Jesus Christ before His Resurrection. Today prefigures His own death, and demonstrates His Authority over death. Seeing His friend is already four days dead, Jesus sheds tears and cries out: “Lazarus, come forth!”

St. John 11: 1-53

After the Resurrection of Christ, St. Lazarus lived for another 30 years and became the first Bishop of Kition in Cyprus.

In Orthodox countries, on Lazarus Saturday, children go house to house with decorated hand baskets, singing Lazarus Carols, and sharing Lazarakia. Sometimes coins are popped into the children’s baskets by parishioners, as a donation for the church. Some folks slip lenten treats to the children, which they take home and share with their families. It is also customary to collect wildflowers, palms, and branches on this day to adorn homes, as the next day is the feast of Palm Sunday.

There are many ways to make Lazarakia. Although fresh is best, you may certainly bake them ahead of time, and they freeze well.

Here is our own family recipe. It’s a bit different from the recipe on YouTube (seen near bottom of page), but it makes approximately the same quantity of Lazarakia buns as described in the video – depending of course… on the forms’ shapes and sizes. We basically do the same dough preparation as in the video. We make it a 3 braid and use peppercorns for the eyes (which are easier and safer to chew), instead of using whole clove sticks.

Ingredients

  • 1 and 1/2 cups lukewarm water
  • 2 tsp. yeast
  • 4 – 5 cups flour
  • Zest of half an orange
  • 1/3 cup white sugar
  • 1/4 cup liquid honey
  • 1/4 cup olive oil
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. ground cloves
  • 1/2 tsp. ground cardamom
  • 1/8 tsp. ground anise (optional)
  • peppercorns for the eyes

Knead. Let rise as usual.

Round dough into approximately 3.5 ounce balls. Each ball will be enough to form a smaller circle ball for a head and 3 strips to braid. If you’d like to add a thin forehead headband strip, pull an extra minuscule amount from main ball, roll that out thinly too, and place across forehead. Push in the peppercorn eyes.

Bake in 370 degree oven for about 14 – 17 minutes, or until golden brown. (Baking time depends on the size of the Lazarakia.)

For “Bun-Shine” – a glossy vegan finish, use an extra couple of Tbsp. of olive oil for brushing onto the hot, baked, Lazarakia, after they come out of the oven. Extra yummy with a honey or syrup dip when nibbling.

Here is an excellent YouTube video. It’s easy to follow, with well explained how to’s… Step by step instructions show different ways to form the Lazarakia.

Lazarus Saturday will soon be here! I hope you enjoy the sweet venture of making and/or sharing traditional Lazarakia.

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