- 1/2 cup margarine or butter
- 1 cup sugar
- 1 large egg
- 1/2 tsp. vanilla, or rose, or almond extract
- 1 Tbsp. chopped organic lavender flower buds or lavender leaves combo
- 1 1/2 cups flour
- 2 heaping tsp. baking powder
- Preheat oven to 375 F.
- Cream margarine or butter and the sugar.
- Beat in egg and flavouring.
- Stir in the dry ingredients until well blended.
- Drop by teaspoons on ungreased baking sheet.
- Bake 8-10 minutes, or until light golden brown.
- Cool slightly and remove carefully.
- Serve on a beautiful plate. Enjoy!
To make these cookies gluten free, substitute the regular flour with 1 cup of rice flour and a half cup of cornstarch. Let them cool completely before picking up.