Lavender Dream Cookies

  • 1/2 cup margarine or butter
  • 1 cup sugar
  • 1 large egg
  • 1/2 tsp. vanilla, or rose, or almond extract
  • 1 Tbsp. chopped organic lavender flower buds or lavender leaves combo
  • 1  1/2 cups flour
  • 2 heaping tsp. baking powder

  • Preheat oven to 375 F.
  • Cream margarine or butter and the sugar.
  • Beat in egg and flavouring.
  • Stir in the dry ingredients until well blended.
  • Drop by teaspoons on ungreased baking sheet.
  • Bake 8-10 minutes, or until light golden brown.
  • Cool slightly and remove carefully.
  • Serve on a beautiful plate. Enjoy!

To make these cookies gluten free, substitute the regular flour with 1 cup of rice flour and a half cup of cornstarch. Let them cool completely before picking up.

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