- 1 & 1/2 cups of COOKED rice (still warm)
- 1/2 cup ground or chopped pecans
- 1/3 cup golden raisins
- 1/3 cup liquid honey
- 2 Tbsp. fresh minced mint
- 2 Tbsp. fresh minced parsley
- 1 tsp. cinnamon
- 1 Tbsp. orange brandy (optional)
- 1/4 tsp poppy seeds (optional)
- Combine all ingredients together, mixing well.
- Transfer into a fancy serving bowl.
- Serve at room temperature.
- Yummy for vegan breakfasts too!
Serves 4