Byzantine Pudding

  • 1 & 1/2 cups of COOKED rice (still warm)
  • 1/2 cup ground or chopped pecans
  • 1/3 cup golden raisins
  • 1/3 cup liquid honey
  • 2 Tbsp. fresh minced mint
  • 2 Tbsp. fresh minced parsley
  • 1 tsp. cinnamon
  • 1 Tbsp. orange brandy (optional)
  • 1/4 tsp poppy seeds (optional)
  • Combine all ingredients together, mixing well.
  • Transfer into a fancy serving bowl.
  • Serve at room temperature. 
  • Yummy for vegan breakfasts too!

Serves 4

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