GF Kikkies

Pecan, Peanut Butter, Chocolate Chip Gluten Free Cookies

Kikkies: A toddler’s pronunciation of Cookies

  • 1 cup peanut butter
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine softened
  • 1 tsp vanilla extract
  • 2 Eggs (or substitute 1 large mashed banana for vegan)
  • 1 cup Robin Hood Gluten Free Flour
  • 1/2 cup ground almond flour
  • 1/2 cup chocolate chips
  • 1/2 cup pecan pieces
  • 1 tsp baking soda
  • 1/4 tsp salt
  • Preheat the oven to 350 degrees
  • Measure the peanut butter, softened butter (or margarine) and sugars in a large bowl and using a hand mixer, combine until smooth
  • Add the eggs (or substitute 1 large mashed banana) and vanilla extract. Mix again until fully combined
  • In a separate bowl, add dry ingredients – flours, baking soda, and salt
  • Add the chocolate chips and pecan pieces to dry ingredients
  • Usd a hand whisk to combine all dry ingredients and then pour into the bowl with the wet ingredients
  • Fully combine by hand (a rubber spatula works well) and scoop out dough and roll into balls. You should get approximately 24 total
  • Place the balls on a parchment paper lined baking sheet
  • Gently press down each ball with back of a fork, making a crisscross pattern
  • Bake for 7-9 minutes, being careful not to over-bake, as they’re best soft and chewy (If using a large banana instead of 2 eggs, you may need to bake a tiny bit longer)
  • Let cool on a cookie rack
  • When the horde of ravaging locusts disperse… hide any remaining kikkies in an airtight container

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