Happy Feast Day!
This icon (painted by a dear friend) is of the Holy Great-Martyr Barbara, my patron saint.
Today is her heavenly birthday, so she’s only a prayer away!
St. John of Damascus (7th century) is also commemorated today.
Troparion of St. Barbara (Melody in Tone 8): Let us honour the Holy Barbara, for she broke the snares of the Enemy, and like a bird, escaped from them by the help and weapon of the most Honourable Cross.
St. Barbara’s life is both spiritually poignant and victorious. What faith!
St. Barbara is the patron saint of artillerymen, military engineers, soldiers, firefighters, miners and others who work with explosives. She is invoked against lightning and sudden death. She, along with St. George the Great-Martyr and Trophy Bearer, is a protectress for soldiers in times of war.
St. Barbara (3rd century) was born in the Greek city of Heliopolis in Syria, now called Baalbek, in eastern Lebanon. St. Barbara’s feast day is known as Eid il-Burbara to Christians in Jordan, Syria and Lebanon, and there is a special St. Barbara’s Day dessert made to celebrate. Although the dish is traditionally prepared from boiled wheat hulls, rose water, cinnamon, anise and nuts, I like to use Cream of Wheat. This aromatic sweet recalls the tradition that freshly planted wheat fields miraculously sprung up behind St. Barbara covering her initial escape path to the mountains.
Here is my own festal, and celebratory breakfast/dessert recipe for St. Barbara’s Day! It’s easy to make, and delicious.
May your day be filled with Light, and gladness. And during these troubled times, may the Lord’s Peace from Above shine down upon all those inflicted with the sufferings of war.